The perfect winter immune booster. This stew can be eaten with rice, naan or as a soup. I usually keep bone broth in my freezer, ready to use. You can substitute the potatoes with sweet potatoes or butternut.

Ingredients:

• ½ kg Beef Pieces
• 3 large carrots
• 1 onion chopped
• 1 stalk celery chopped
• salt
• pepper
• 1 tsp chopped Garlic
• ½ tsp chopped ginger
• 2 tablespoons oil/ghee/butter
• 1 teaspoon paprika
• 1 teaspoon cumin/jeeru
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• 1 teaspoon gharam masala
• 1 small tomato pureed.
• A few sprigs rosemary
• 1 liter bone broth
• 1 potato
• Fresh coriander

Method:

Suate the onion, add garlic, ginger, celery, and carrot. After a few minutes add the beef with all the spices. Let the beef cook. Add the rosemary and tomato, cook a bit more then add the bone broth and potato. Cook till the beef and potatoes are soft. Serve with naan, Greek yoghurt and zaatar.

Enjoy!

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Planks and kisses