warming beef stew

The perfect winter immune booster. This stew can be eaten with rice, naan or as a soup. I usually keep bone broth in my freezer, ready to use. You can substitute the potatoes with sweet potatoes or butternut.


  • ½ kg Beef Pieces
  • 3 large carrots
  • 1 onion chopped
  • 1 stalk celery chopped
  • salt
  • pepper
  • 1 tsp chopped Garlic
  • ½ tsp chopped ginger
  • 2 tablespoons oil/ghee/butter
  • 1 teaspoon paprika
  • 1 teaspoon cumin/jeeru
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon gharam masala
  • 1 small tomato pureed.
  • A few sprigs rosemary
  • 1 liter bone broth
  • 1 potato
  • Fresh coriander


Suate the onion, add garlic, ginger, celery, and carrot. After a few minutes add the beef with all the spices. Let the beef cook. Add the rosemary and tomato, cook a bit more then add the bone broth and potato. Cook till the beef and potatoes are soft. Serve with naan, Greek yoghurt and zaatar.


If you have any questions or topics you would like me to cover send me a shout below or email me.

Planks and kisses


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