Ingredients:

Serving Size: 2 Tablets
Servings Per Container: 60
Total Carbohydrate: <1 g
Dietary Fiber: <1 g
Vitamin A (50% from mixed carotenoids and 50% as retinyl acetate): 3,000 mcg
Vitamin C (as ascorbic acid and ascorbyl palmitate): 120 mg
Vitamin D (as cholecalciferol): 1000 IU
Vitamin E (as d-alpha tocopheryl succinate): 67 mg
Vitamin K (as phytonadione): 120 mcg
Thiamin (as thiamin mononitrate): 25 mg
Riboflavin: 15 mg
Niacin (as niacinamide and niacin): 50 mg
Vitamin B6 (as pyridoxine HCl): 25 mg
Folate (as calcium L-5-methyltetrahydrofolate)†: 1,360 mcg DFE
Vitamin B12 (as methylcobalamin): 200 mcg
Biotin: 500 mcg
Pantothenic Acid (as calcium D-pantothenate): 75 mg
Choline (as choline bitartrate): 25 mg
Iodine (as potassium iodide): 150 mcg
Magnesium (as magnesium citrate): 40 mg
Zinc (as zinc citrate): 15 mg
Selenium (as selenium aspartate): 100 mcg
Copper (as copper citrate): 1 mg
Manganese (as manganese citrate): 0.5 mg
Chromium (as chromium polynicotinate): .200 mc
Molybdenum (as molybdenum aspartate complex): 50 mcg
Proprietary Phytonutrient Blend of: 400 mg

Citrus bioflavonoid complex [standardized to 45% hesperidin], green coffee bean extract [standardized to 45% chlorogenic acid], pomegranate whole fruit extract [standardized to 43.2 mg gallic acid equivalents (GAE)], grape seed extract [standardized to 85% oligomeric proanthocyanidins], blueberry (Vaccinium spp.) fruit extract [standardized to 20% total polyphenols and 15% anthocyanins], green tea leaf extract [standardized to 60% catechins and 40% EGCG], bitter melon fruit extract, prune skin extract [standardized to 50% polyphenols], watercress aerial parts 4:1 extract, Chinese cinnamon (Cinnamomum cassia) bark powder, Indian gum Arabic tree bark and heartwood extract [standardized to 6% catechins], rosemary extract [standardized to 7.6% min sum of carnosol+carnosic acid], artichoke leaf extract [containing cynarin and chlorogenic acid]

Myo-Inositol: 25 mg
Resveratrol (from Polygonum cuspidatum root extract): 10 mg
Lutein: 6 mg
Lycopene: 6 mg
Zeaxanthin: 2 mg