| Size | 500 g |
|---|---|
| Nutrition Facts | Ingredients: Tapioca flour (100%) Nutrients: Per 100 g – Per serving |
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Tapioca Flour
R34.27
Tapioca Flour is a white coloured grain-free flour made from the cassava root. It is a starchy, slightly sweet flour that is used often in Gluten Free baking. It also improves the texture of baked goods and works well as a thickener in sauces and soups.
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