Size | 500 g |
---|---|
Nutrition Facts | Ingredients: Tapioca flour (100%) Nutrients: Per 100 g – Per serving |
Pantry
Tapioca Flour
R34.27
Tapioca Flour is a white coloured grain-free flour made from the cassava root. It is a starchy, slightly sweet flour that is used often in Gluten Free baking. It also improves the texture of baked goods and works well as a thickener in sauces and soups.
Reviews
There are no reviews yet.