|Dimensions||12 × 13 × 12 cm|
Ingredients: Potato starch (35%), Soya flour (31%)(Soya), Brown rice flour (23%), Sago flour, Tapioca flour, Sea salt.
Nutrients: Per 100 g – Per serving
GF Cake Flour
Our special flour blend is milled from naturally gluten-free ingredients and is a great alternative to everyday wheat flour. It’s particularly useful for those who are gluten sensitive or following a Gluten Free lifestyle.