Ingredients: Potato starch (35%), Soya flour (31%)(Soya), Brown rice flour (23%), Sago flour, Tapioca flour, Sea salt.

Nutrients: Per 100 g – Per serving
Energy (kJ): 1557 – 467
Protein (g): 13.7 – 4.1
Glyceamic Carbohydrates (g): 64 – 19
Total Fat (g): 8 – 2.4
of which Saturated (g): <0.1 – 0
Dietary Fibre (g): 2.6 – 0.8
Total Sodium (mg): 402 – 121