|Dimensions||12 × 8 × 12 cm|
Ingredients: Cracked wheat kernel (100%)
Nutrients: Per 100 g – Per serving
Bulgur wheat is rich in minerals and vitamins and an especially good source of manganese which is essential in bone & connective tissue formation. It is a light and nutty tasting, very versatile, and fast-cooking grain which has not been stripped of its bran and germ. Extremely easy to prepare and great in salads, stews, or casseroles.