I am always looking for ways to cook fish as I generally prefer sushi only. Salmon is probably one of the healthiest proteins you can eat and its loaded with good fats. This recipe is a firm favorite in my house and it is quick to prepare.

Ingredients:

• • 300g salmon fillet – cut into 150g pieces1 teaspoon paprika
  • ¼ teaspoon Himalayan rock salt
  • 1 teaspoon ground garlic
  • 1 tsp cayenne pepper
  • 1teaspoon olive oil

Honey Marinade:

• • • 1 teaspoon paprika
    • ¼ teaspoon Himalayan rock salt
    • 3 tablespoons apple cider vinegar with the mother
    • 1 tsp cayenne pepper
    • 1teaspoon sriracha sauce or any hot sauce
    • 1 teaspoon honey

Method:

Marinate the salmon in the first few spices. Fry for 5 minutes in a non stick pan. Mix the ingredients for the marinade together and serve on top of the fish. I served mine with cous cous and avocado.

If you have any questions or topics you would like me to cover send me a shout below or email me.

Planks and kisses